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Which Self-Order Kiosk Should I Buy for My Business? 8 Essential Criteria for Making the Right Choice

A guide for restaurant owners on how to choose the right self-order kiosk using 8 clear criteria — from budget and POS integration to ease of use, upselling, and data insights — to boost revenue, reduce costs, and improve the customer experience.

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A guide for restaurant owners on how to choose the right self-order kiosk using 8 clear criteria — from budget and POS integration to ease of use, upselling, and data insights — to boost revenue, reduce costs, and improve the customer experience.

As a restaurant owner, you face an important decision: which self-order kiosk is the best fit for your hospitality business? With so many providers and models on the market, this choice can seem overwhelming. The right self-order kiosk can increase your revenue by more than 20%, reduce your staffing costs, and significantly improve the customer experience. The wrong choice, on the other hand, can lead to frustrated guests and missed opportunities. In this article, you will discover the eight most important criteria for finding the perfect self-order kiosk for your restaurant, snack bar, or fast-food chain.

1. Set Your Budget: Buy, Rent, or Choose a Flexible Model?

The costs for a self-order kiosk vary enormously, from approximately EUR 2,500 for a basic model to EUR 15,000 for a fully equipped professional kiosk. Before you start comparing, it is crucial to establish a clear budget.

Purchasing options to consider:

  • Buy: A one-time investment that can be more cost-effective in the long run. Ideal if you have the budget for the initial costs and plan to use the kiosk for an extended period.
  • Rent: Low start-up costs with a fixed monthly fee. Perfect for starters or if you want to test how a self-order kiosk performs in your business first.
  • Flexible models: Some providers offer free 30-day trial periods, allowing you to experience how a self-order kiosk improves your operations without risk.

Do not forget to factor in maintenance costs, software licences, and potential integrations with your existing POS system alongside the purchase price. A complete cost estimate prevents surprises later and helps you make the most profitable choice.

2. Check Integration with Your Existing POS System

A self-order kiosk is only as good as the software it runs on. The most important question is: does the kiosk work seamlessly with your current POS system? Poor integration leads to double work, order errors, and frustrated employees.

Essential integration points:

  • Automatic transfer of orders to your POS system and kitchen
  • Real-time inventory synchronisation to hide sold-out products
  • Unified reporting that combines orders from all channels
  • Integration with kitchen display systems for efficient order processing
  • Compatibility with your current payment provider

Always request a demonstration in which the supplier shows how the self-order kiosk integrates with your specific systems. The best providers offer API connections that ensure smooth data exchange without manual intervention.

3. Ensure User-Friendliness for All Age Groups

A self-order kiosk that is too complicated defeats its purpose. Your guests should be able to understand how to place their order within seconds, regardless of their age or technical skills.

Features of a user-friendly self-order kiosk:

  • Large, bright touchscreen of at least 21 inches for optimal readability
  • Intuitive navigation with clear menu categories
  • Visual display of dishes with attractive photos
  • Clear buttons and text in readable font sizes
  • Language options for international guests
  • Ability to easily adjust or cancel orders

Test the user interface yourself during a demo and ask employees or regular customers for their opinion. An intuitive design ensures that guests order confidently without help from staff, maximising efficiency.

4. Choose a Kiosk with Smart Upselling Features

One of the biggest advantages of a self-order kiosk is automatically increasing the average order value. By showing suggestions at the right moment, you can significantly grow your revenue without additional staff.

Effective upselling strategies in self-order kiosks:

  • Automatic suggestions for side dishes, drinks, or desserts
  • “Would you like a soft drink with that?” during the checkout process
  • Value-add offers such as “Make it a meal for just EUR 2 extra”
  • Prominently displayed promotions for seasonal products or daily deals
  • Cross-selling of related products (“Guests who chose this also ordered…”)

Modern self-order kiosks like the Onesix Kiosk are specifically designed with intelligent upselling algorithms that increase the order value by an average of more than 20%. These systems analyse ordering patterns and adapt their suggestions accordingly, so each guest receives relevant recommendations that genuinely match their preferences.

5. Ensure Comprehensive Payment Options and Security

In today’s payment landscape, customers expect freedom of choice in how they pay. A self-order kiosk that only accepts one or two payment methods may lose orders.

Must-have payment options:

  • Debit card (both contact and contactless)
  • Credit cards (Visa, Mastercard, American Express)
  • Mobile payment methods (Apple Pay, Google Pay)
  • QR code payments for apps like iDeal or PayPal
  • Ability to accept vouchers or discount codes

Beyond diversity, security is crucial. Verify that the self-order kiosk is PCI-DSS certified for secure payment processing. Customers must be able to trust that their financial data is protected; otherwise, they will fall back on traditional ordering methods at the counter.

6. Evaluate Size and Placement Options

Self-order kiosks come in various sizes and configurations. The right choice depends on the available space in your business and the traffic flow of your guests.

Popular self-order kiosk formats:

  • Freestanding kiosks: Large, prominent kiosks that stand independently. Ideal for spacious restaurants with many customers at once. Screen sizes typically range between 27 and 32 inches.
  • Wall models: Save floor space by mounting to the wall. Perfect for smaller locations or as a complement to freestanding kiosks.
  • Counter/bar models: Compact design placed on a counter or bar. Suitable for snack bars or coffee corners with limited space.
  • Tablet-based solutions: Flexible, portable kiosks that can be deployed in various locations.

Consider where the most customer traffic occurs in your business. Place the self-order kiosks at strategic locations where they are immediately visible upon entry but do not block the passage. For busy hospitality establishments, two or more kiosks are often needed to prevent queues during peak hours.

7. Check the Availability of Support and Service

Even the best technology can experience malfunctions, especially during your busiest moments. That is why reliable customer support is not a luxury but a necessity.

Essential support aspects:

  • 24/7 availability via multiple channels (phone, email, chat)
  • Average response time for malfunctions and problems
  • Ability for remote support to resolve issues quickly
  • Preventive maintenance and regular software updates
  • Training for your staff in the use and management of the kiosks
  • Warranties and service level agreements (SLAs)

Ask potential suppliers for concrete examples of how they handle emergencies. Also read reviews from existing customers about their experiences with customer service. A supplier that provides fast and effective support, like Onesix with their 24/7 service via various channels, prevents a technical problem from damaging your revenue.

8. Choose a Solution with Data Insights and Reporting

An advanced self-order kiosk is more than a digital ordering point — it is a valuable source of business intelligence that helps you make better decisions.

Important data features:

  • Real-time overview of orders and revenue
  • Analysis of most popular products and time slots
  • Insight into the success of upselling suggestions
  • Customer behaviour patterns and average order value
  • Performance comparison between different sales channels
  • Reports that support inventory and purchasing decisions

Modern self-order kiosks collect enormous amounts of data that, when properly analysed, yield invaluable information. You can discover, for example, which combinations sell best, at which times you need to strengthen your staff, or which products are less popular. These insights enable you to optimise your menu, sharpen your marketing, and ultimately increase your profitability.

Conclusion: The Perfect Self-Order Kiosk for Your Situation

Choosing the right self-order kiosk for your hospitality business requires careful consideration of multiple factors. Start with a clear budget and thoroughly check whether the kiosk integrates with your existing systems. User-friendliness is crucial for acceptance by your guests, while smart upselling features directly contribute to higher revenue. Do not forget to offer sufficient payment options and choose a format that fits your space and customer flows.

Reliable support and data insights make the difference between a self-order kiosk that simply functions and a system that truly adds value to your business. Take advantage of free demos and trial periods to test different options before making your final choice. Solutions like the Onesix Kiosk offer, for example, a risk-free 30-day trial period, allowing you to experience in your own business how a self-order kiosk can increase your revenue by more than 20%.

By systematically going through these eight criteria, you will find the self-order kiosk that perfectly suits your unique situation. The result? Shorter queues, satisfied customers, more efficient staff, and significantly higher revenue. The investment in a good self-order kiosk often pays for itself within just a few months, after which you benefit from the advantages for years to come.

Want to know how Onesix products such as Kiosks, QR codes, and POS systems can strengthen your hospitality business? Feel free to contact us and visit this page for a complete overview of our hospitality solutions.

Daan van Hoof
Daan van Hoof

Daan works as Head of Marketing at Onesix. This news site provides relevant articles for people working in or interested in hospitality, retail, and theme parks.

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